Quality Attributes and Shelf Life of High-Pressure Preserved Beef as Affected by Pre-treatment Conditions
نویسندگان
چکیده
منابع مشابه
Monitoring beef quality attributes as affected by high pressure processing
High pressure processing (HPP) is becoming of increasing importance in the food industry as it offers the opportunity to obtain minimally processed food products with increased safety and extended shelf-life. A sound knowledge of the effects of high pressure on meat attributes is necessary for a successful implementation of HPP in the meat industry. The aim of this work was to determine the eff...
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ژورنال
عنوان ژورنال: Food and Bioprocess Technology
سال: 2017
ISSN: 1935-5130,1935-5149
DOI: 10.1007/s11947-017-1967-3